[Sca-cooks] OOP: salsa and chips

[Elaine Koogler]

Down here in Southern Maryland, if we asked them to do that, especially the
part about replacing it with pickled seaweed and cabbage, they'd look at us
like we had at least two heads!

Kiri

rcmann4 at earthlink.net wrote:

> On 8 Jun 01,, Philip & Susan Troy wrote:
>
> > So, Vicente, which is more culturally obscene -- the concept of tortilla
> > chips and salsa, or my all-time favorite down-putter and pet peeve, the
> > concept of crunchy noodles and duck sauce appearing on Chinese
> > restaurant tables? As you say, we could extend this logic and say,
> > "Mmmmmm! Oyster crackers and ketchup!" I suppose with chips and salsa it
> > is for some reason easier to pretend.
> >
> > Adamantius
>
> At one of our favorite Chinese restaurants, we often have to ask the
> waiter to take away the noodles and duck sauce and bring us the
> pickled seaweed and cabbage instead.
>
> Lady Brighid ni Chiarain
> Settmour Swamp, East (NJ)
> mka Robin Carroll-Mann
> now at a new address: rcmann4 at earthlink.net
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