[Sca-cooks] weird idea... medieval restaurant

[Bonne of Traquair]

>
>Johnston and Wales in Norfolk, Va (Since I do live in Richmond) or the CIA
>in
>Hyde Park in New York. I haven't searched around but if you know any
>culinary
>school's around Va, let me know.

It's not around Virginia, and it doesn't offer a BA as does CIA, but you
might consider the California School of Culinary Arts as well.  they have 18
month program in Pasadena, CA., 15 straight months in the classroom/kitchen
and 3 months of internship. Much of the faculty CIA or J&W trained, others
have trained overseas or on-the-job.

Bonne (currently working to overcome various monetary and logistic issues to
attend CSCA in a year or so.)
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