[Sca-cooks] CIA and cooking schools

[Huette von Ahrens]

There is also a campus of the CIA in Napa Valley.  I
remember that one of the programs "Cooking Secrets of
the CIA" originated from the Napa campus.  There also
is a very fine cooking school in San Francisco, but I
have forgotten the name.

Huette

--- Bonne of Traquair <oftraquair at hotmail.com> wrote:
>
> >
> >Johnston and Wales in Norfolk, Va (Since I do live
> in Richmond) or the CIA
> >in
> >Hyde Park in New York. I haven't searched around
> but if you know any
> >culinary
> >school's around Va, let me know.
>
> It's not around Virginia, and it doesn't offer a BA
> as does CIA, but you
> might consider the California School of Culinary
> Arts as well.  they have 18
> month program in Pasadena, CA., 15 straight months
> in the classroom/kitchen
> and 3 months of internship. Much of the faculty CIA
> or J&W trained, others
> have trained overseas or on-the-job.
>
> Bonne (currently working to overcome various
> monetary and logistic issues to
> attend CSCA in a year or so.)
>
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=====
Blessed are they who can laugh at themselves for they
shall never cease to be amused.

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