[Sca-cooks] Re: CIA and cooking schools

[Barbara Evans]

Misha,

I have a reference book in my library called _Peterson's culinary schools,
1999 : where the art of cooking becomes a career_. This book is updated from
time to time and has tons of information about cooking schools and programs.
I can send you copies of the pages on schools in Virginia, if you like. How
about Maryland, too?

Mathilde
mathilde at borg.com

>
> There is also a campus of the CIA in Napa Valley.  I
> remember that one of the programs "Cooking Secrets of
> the CIA" originated from the Napa campus.  There also
> is a very fine cooking school in San Francisco, but I
> have forgotten the name.
>
> Huette
>
> --- Bonne of Traquair <oftraquair at hotmail.com> wrote:
>>
>> >
>> >Johnston and Wales in Norfolk, Va (Since I do live
>> in Richmond) or the CIA
>> >in
>> >Hyde Park in New York. I haven't searched around
>> but if you know any
>> >culinary
>> >school's around Va, let me know.
>>
>> It's not around Virginia, and it doesn't offer a BA
>> as does CIA, but you
>> might consider the California School of Culinary
>> Arts as well.  they have 18
>> month program in Pasadena, CA., 15 straight months
>> in the classroom/kitchen
>> and 3 months of internship. Much of the faculty CIA
>> or J&W trained, others
>> have trained overseas or on-the-job.
>>
>> Bonne (currently working to overcome various
>> monetary and logistic issues to
>> attend CSCA in a year or so.)
>>