[Sca-cooks] question on technical point

[tgl at mailer.uni-marburg.de]

Re: Swallenberg sauce in the Buch von guter Speise:
<< in the recipe it says to add egg white 'to add impetus'. >>

This is simply one of the (many, I regret to say) errors in the
online-translation of the Buch von guter Speise. There are no egges
mentioned in the original. -- Go for the Melitta Weiss Adamson edition
with English translation, published in Krems 2000.

Thomas II