[Sca-cooks] unstrained grape juice

Irmele von Grünsberg irmele at thebartholomews.com
Mon Jun 11 21:37:43 PDT 2001


Great! Bonne, where are you?

Irmele

> -----Original Message-----
> The Persian market I shop at currently is selling sour
> (unripe) grapes by
> the pound, so, in theory, Caidan brewers or cooks
> could try making fresh
> verjuice.
>
> Not up for it myself, but FYI,
>
> Bonne



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