[Sca-cooks] unstrained grape juice

[Bonne of Traquair]

> > >asked whether anyone thought the unstrained sour grape juice they have
> > >bottled in the Middle Eastern market

> > product was discussed as being the same, or nearly the same, as
> > verjus and useful for that purpose in Medieval recipes.
> >

The Persian market I shop at currently is selling sour (unripe) grapes by
the pound, so, in theory, Caidan brewers or cooks could try making fresh
verjuice.

Not up for it myself, but FYI,

Bonne
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