[Sca-cooks] light, summer soup
Stefan li Rous
stefan at texas.net
Mon Jun 11 22:34:33 PDT 2001
Clarissa asked:
> I am cooking for a hot July event (95-110) and all my period cook books
> are presently packed up due to moving. Can someone suggest a period light
> soup that would be good for a hot summer early evening? I had originally
> hoped to do a period Italian feast but that was before the outdoor only
> site was chosen. I am going to do 2 types of cold roasts with herb sauces
> (italian or french), pickled cucumbers and onions (sca recipe - unknown
> origin), a cheese relish (middle eastern), a veggie pie (haven't decided
> yet), cold fruit and bread all served in one course. Any suggestions
> would be appreciated. I don't expect folks to eat a lot because of the
> heat and I am only presently cooking for 75.
Hi Clarissa! Welcome back to the SCA-Cooks list. I hope you will
stay for awhile.
Since you have computer access, you might want to take a look through
this file in the FOOD section of the Florilegium:
soup-msg (101K) 1/31/01 Medieval soups. Cooking soups at
events.
recipes.
http://www.florilegium.org/files/FOOD/soup-msg.html
Would an onion soup fit the description of a light soup?
onion-soups-msg (21K) 10/18/00 Period onion soups.
http://www.florilegium.org/files/FOOD/onion-soups-msg.html
What is a "cheese relish"? Is this something spread on bread? Or
something like compost, which might be scooped up with bread or
a spoon?
Are you going to provide a beverage? Perhaps a jalab or two? If you think
Sekanjabin has been overdone, there are a number of other similar drinks.
These can be quite refreshing on a hot evening.
jalabs-msg (51K) 1/23/01 Drinks with a sugar or honey-syrup
base such
as Sekanjabin (Persian Mint Drink).
http://www.florilegium.org/files/BEVERAGES/jalabs-msg.html
--
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas stefan at texas.net
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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