[Sca-cooks] Gyro? Hero?

[Stefan li Rous]

Kiri commented:
> Oh.  I make that all the time, but never heard it called that.  I usually
> throw in some marjoram and a few poppy seeds to jazz it up a little....but
> it's the same thing!  We call it Tuna Casserole!

That is not an uncommon dish here, either. And again, we've always
called it Tuna Casserole, too. That's why I didn't recognise
"Tuna Hotdish". I've never cooked this myself. I think I'm going
to have to get Mom's recipe.

> "Laura C. Minnick" wrote:
> > On Fri, 8 Jun 2001, Mark.S Harris wrote:
> > > 'Lainie declared:
> > > > And Tuna Hotdish! Can't forget that...
> > >
> > > Hmm. So if this is not the name of the waitress, what exactly
> > > is this? In MN, they make they hotdogs out of tuna? Tuna based
> > > Mongolian hot pot?
> >
> > Oh Stefan! You are sooo deprived! Were you raised under a rock? ;-)

--
THLord  Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
Mark S. Harris             Austin, Texas         stefan at texas.net
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