[Sca-cooks] thank you!

Elaine Koogler ekoogler at chesapeake.net
Tue Jun 12 07:23:13 PDT 2001


Congratulations to you on your award!  I'm quite sure that it was well-earned,
and that you'll go on to earn even greater honors.

Kiri

Jessica Tiffin wrote:

> greetings, the List!
>
> Now that visiting royalty is has been safely put on the plane after the
> event and the subsequent tourist activities, I have a moment for some
> email!  It was only a small event, I cooked for 40, but was sufficiently
> stressful owing to my largely unskilled kitchen staff.  My thanks to
> everyone who gave me suggestions for the Italian meal I cooked - mostly the
> clary recipes, as I remember (the menu & recipes are on my webpage,
> http://users/iafrica.com/m/me/melisant/cook/itbirth.htm, if anyone's
> interested).
>
> Most importantly, though, I wanted to give my heartfelt thank-you to the
> list for four years of information, recipes, assistance and moral support
> which culminated in me being hauled up in court at the event to receive the
> Panache, the Drachenwald A&S award, for cooking.  I'm currently the only
> serious medieval cook in Cape Town and one of only two in the country; you
> guys have taken the place of both guild and Laurel to me, indoctrinated me
> with the authenticity doctrine, and made me aware of resources and
> practical tips I would never otherwise have discovered.  Heartfelt
> gratitude from a mostly-lurker who has been steadily absorbing information
> like a sponge.
>
> still a bit stunned,
> JdH
>
> Lady Jehanne de Huguenin (Jessica Tiffin)
> Chronicler, Shire of Adamastor, South Africa
> http://users.iafrica.com/m/me/melisant
> Sable, three owls rising argent, each maintaining a willow slip vert.
>
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> Sca-cooks at ansteorra.org
> http://www.ansteorra.org/mailman/listinfo/sca-cooks




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