[Sca-cooks] light, summer soup

[Elaine Koogler]

I know of it and have made it frequently...though I never thought to serve it
with sour cream!  However, I really doubt that it is period, though there may
be a period soup that is similar.  I say this because the recipe I have calls
for a period method of thickening the soup...using bread crumbs.  Do any of our
Spanish experts know of anything like this?

Kiri

Jane Sitton wrote:

> Gazpacho would be great, especially with a dollop of sour cream on top, but
> I doubt it's period -- tomatoes and all, you know.  Does anyone know if it
> is?
>
> Madelina
>
> -----Original Message-----
> From: clarissa [mailto:clarissa at supportyou.com]
> Sent: Monday, June 11, 2001 8:15 PM
> To: sca-cooks at ansteorra.org
> Subject: [Sca-cooks] light, summer soup
>
> I am cooking for a hot July event (95-110) and all my period cook books
> are presently packed up due to moving. Can someone suggest a period light
> soup that would be good for a hot summer early evening?
>
> <snip>
>
> Thanks,
> Clarissa
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