[Sca-cooks] True sandwich

[Elaine Koogler]

I'm sorry...I must protest.  The only cheese to use in a grilled cheese sandwich
is cheddar.  That American processed stuff is too much like eating a sheet of
processed plastic for my liking!

Kiri

Ted Eisenstein wrote:

> >You are all infidels!
> >
> >The One True Sandwich is grilled cheese.  On a griddle, melt real butter.
> >Lay two slices of white bread on the grill.  When the bread is toasted, add
> >more butter and flip the bread.  While it is toasting the second sides, lay
> >two slices of American cheese on each slice of bread.  When the second sides
> >of the bread are toasted, put the sandwich together with a spatula, then
> >lift on to a paper plate so any extraneous butter will be absorbed.
> >
> >Serve with a couple of slices of a chilled homegrown tomato (beefsteak,
> >preferably), a dill pickle wedge, Lays potato chips, and a tall glass of
> >cold chocolate milk.
>
> To quote someone else. . . Heretic! Harrumph! One should not, cannot, must
> not toast both sides of the bread and then add the cheese; one assembles the
> sandwich first, and then grill it! That allows for the proper melding of the
> cheese with the bread, unifying the creaminess of the one with the buttery
> crispness of the other.
>
> At least you didn't add munster, cheddar, brie, or one of them thar furrin
> cheeses. . .
>
> <grin>
>
> Alban
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