Cooking school was Re: [Sca-cooks] weird idea... medieval restaurant

[Susan Fox-Davis]

I believe our own Sir Charles of Dublin is teaching food history classes at
CSCA.  A good occupation for a Bard, n'est-ce pas?  Me, I'm thinking about
taking the "lower division" culinary courses at the local junior college, LA
Mission College, which apparently has a full vocational certificate program for
cooking.

Selene

Bonne of Traquair wrote:

> >
> >Johnston and Wales in Norfolk, Va (Since I do live in Richmond) or the CIA
> >in
> >Hyde Park in New York. I haven't searched around but if you know any
> >culinary
> >school's around Va, let me know.
>
> It's not around Virginia, and it doesn't offer a BA as does CIA, but you
> might consider the California School of Culinary Arts as well.  they have 18
> month program in Pasadena, CA., 15 straight months in the classroom/kitchen
> and 3 months of internship. Much of the faculty CIA or J&W trained, others
> have trained overseas or on-the-job.
>
> Bonne (currently working to overcome various monetary and logistic issues to
> attend CSCA in a year or so.)
> ___________________________________________________