Cooking school was Re: [Sca-cooks] weird idea... medieval restaurant

[Bonne of Traquair]

REALLY!  I'll look into that.  ON the topic of more realistic life planning,
Orange Coast College has a 3 year program that is vastly cheaper than the 18
month program at CSCA, and the commute is negligible.  Time vs. money, I
feel like I don't have much of either, of course, I should be able to
transfer in credit for most of the academic course.)

Too bad you and I are just far enough apart not to attend these at the same
junior college.

On the other hand, if I register this Saturday with plans to begin at CSCA
anytime in the next 24 months, I get one of the very expensive textbooks
free. . .

Bonne

>I believe our own Sir Charles of Dublin is teaching food history classes at
>CSCA.  A good occupation for a Bard, n'est-ce pas?  Me, I'm thinking about
>taking the "lower division" culinary courses at the local junior college,
>LA
>Mission College, which apparently has a full vocational certificate program
>for
>cooking.
>
>Selene
>
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