sucralose/splenda (was Re: [Sca-cooks] Gyro? Hero?)

[Irmele von Grünsberg]

Stefan wrote:

> I also bought a bottle of their ... spearmint
> flavored one. I'm hoping that I can use these to make
> a passable Sekanjabin.

What is the common mint used in Persian cooking? Neither
peppermint nor spearmint taste right to me (they taste like
Christmas or medicine, respectively).

Or maybe I'm just too picky.

Irmele