[Sca-cooks] Old?

[BareToad at aol.com]

--
[ Picked text/plain from multipart/alternative ]
Bwahahahahahahahahahaha!!  Very Funny!!  Thanks for the book reference,
BTW.--Mairin

In a message dated 6/17/01 8:02:27 PM Pacific Daylight Time,
rcmann4 at earthlink.net writes:


> Well, there is this one obscure recipe:
>
> Nym gode mylke of cowe and take vp the creme and caste hit in a basyn
> and melle it with sugir of cipres,  And nym gode swete strawbereyes and
> stampe hem well in a morter and mell hem with the creme and the suger
> and stir hitt wel, than take the basyn and couer hit well and sett hit in
> the
> place wher it must go and putt in the salte and the icyes and turne hit well
> until it be y-now.  Than serve it forthe in bowles, other in waffre which
> is bent
> in the guise of a horne.  And this is the icyes creme of strawbereyes.
>
>