sucralose/splenda (was Re: [Sca-cooks] Gyro? Hero?)

[Stefan li Rous]

Margali said:
> Damn! I wish you had spoken to me first, I have a bottle each of
> teh acid base and non acid base!

Well, even the quart bottles don't seem like they would last very
long. I got only the non-acid base as I wasn't really sure where
to use which one and the non-acid base sounded like it would have
less impact on the syrups I wanted to try like Sekanjabin since the
sugar-syrup I'm trying to replace wouldn't be "acidic".

Besides Pennsic is still a ways off and I don't want to wait that
long.

> I am bringing these with me to pennsic:
> apple pie, cherry, orange, lemonade, plum, blackberry, mai-tai,
> chocolate and chai tea, all in the splenda sweetened.

Since I'm flying to Pennsic, I doubt I could bring much of what I've
bought along. If I did though, I can see there would be little overlap
with what you've bought.

I bought:
Citrus Plus 6-Pack (which includes: orange, lemon, lemon-lime,
    kiwi, lime and lemonade)
Sugar Free Cinnamon Snow Cone Syrup 1 qt.
Sugar Free Mandarin Orange Syrup 1 qt.
Sugar Free Root Beer Syrup 1 qt.
Sugar Free Rum Syrup 1 qt.
Sugar Free Spearmint Syrup 1 qt.
Sugar Free Syrup Neutral Base 1 qt.

I sure hope I like this stuff. :-)

They also had the other sugar free syrup, which was a bit cheaper,
that had a mixture of artificial sweeteners, but I decided to go
ahead with the Spenda stuff.

--
THLord  Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
Mark S. Harris             Austin, Texas         stefan at texas.net
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****