[Sca-cooks] Tiramisu and Okra

[ruadh]

----- Original Message -----
From: "Lord Boroghul Khara" <boroghul at narn.pecan-tree.com>
Subject: Re: [Sca-cooks] Tiramisu


> > Okra uck what a word, and the stuff it describes. thought I had
forgotten
> > about the stuff, gee thanks.
> >
>
> Though I am an Atlantian, I was born in the lands of Bayous and Gumbo so
> good that you want to kiss the cook's parents..  It's kind of hard for me
to
> forget about okra.......If the coffee count in my veins gets too low, you
> can detect traces of okra, hot sauce, and garlic in there with the blood.
>

I was last subjected to 'it' back in '68 at BerZerkly [ U.Calif, for the Out
of States-er's]. Finished there, I went to Georgia Tech and was introduced
to "Red Eye". Other schools back in Europe, more local food. Such an
education for a boy raised on Oatmeal and Haggis. Ru