[Sca-cooks] Tiramisu

[Elaine Koogler]

I think it's great stuff, too.  Especially when it's rolled in corn meal and
fried...it's almost like popcorn!  You can avoid the "slick-willy" texture it's
famous for by making sure that you add it as the very last thing before you
turn off the heat on a stew.

Kiri

XvLoverCrimvX at aol.com wrote:

> In a message dated 6/18/01 1:15:19 PM Eastern Daylight Time, ruadh at home.com
> writes:
>
> > Okra uck what a word, and the stuff it describes. thought I had forgotten
> >  about the stuff, gee thanks.
> >
>
> Okra is wonderful. Especially fried or put into stews.
>
> Misha the southern bumpkin
> _______________________________________________
> Sca-cooks mailing list
> Sca-cooks at ansteorra.org
> http://www.ansteorra.org/mailman/listinfo/sca-cooks