[Sca-cooks] Okra was:Tiramisu

[ruadh]

reminds me of that green mouldy wagon wheel look... Oh, another memory of
similar shaped cereal, Honeycomb ? Time to cheer up with Cheerio's, Oats for
a growing Scot. Ru

----- Original Message -----
From: "Elaine Koogler" <ekoogler at chesapeake.net>
To: <sca-cooks at ansteorra.org>
Sent: Monday, June 18, 2001 4:05 PM
Subject: Re: [Sca-cooks] Tiramisu


> I think it's great stuff, too.  Especially when it's rolled in corn meal
and
> fried...it's almost like popcorn!  You can avoid the "slick-willy" texture
it's
> famous for by making sure that you add it as the very last thing before
you
> turn off the heat on a stew.
>
> Kiri
>
> XvLoverCrimvX at aol.com wrote:
>
> > In a message dated 6/18/01 1:15:19 PM Eastern Daylight Time,
ruadh at home.com
> > writes:
> >
> > > Okra uck what a word, and the stuff it describes. thought I had
forgotten
> > >  about the stuff, gee thanks.
> > >
> >
> > Okra is wonderful. Especially fried or put into stews.
> >
> > Misha the southern bumpkin
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