[Sca-cooks] QED & pomys

[Philip & Susan Troy]

tgl at mailer.uni-marburg.de wrote:
>
> Adamantius, could you please point me to the recipe with the "aforeseyd
> pomys", too? Thank you.
>
> Th.

I'll post the two recipes as they appear in sequence. In the mean time,
could you possibly access what the OED has to say about "pomace",
including citations on first known usage, etc.? I understood it to be
17th century or so, and that may also be irrevocably attached to that
specific spelling, but what I am specifically trying to demonstrate is a
usage of the word "pomys" (generally assumed to be a reference to
apples) applied, by extension, to something else pressed for liquid, as
in the modern definition of "pomace", pomace olive oil, etc.

Thanks!

Adamantius
--
Phil & Susan Troy

troy at asan.com

"It was so blatant that Roger threw at him.  Clemens gets away with
things that get other people thrown out of games.  As long as they
let him get away with it, it's going  to continue." -- Joe Torre, 9/98