[Sca-cooks] Okra was:Tiramisu
Lord Boroghul Khara
boroghul at narn.pecan-tree.com
Tue Jun 19 07:34:02 PDT 2001
Unless its in gumbo, fried is the only way, in my opinion, to eat okra.
My Great grandmother's two house clearing dishes were her chitlin's and her
okra. I don't think anyone in the family had the guts to tell her that she
was supposed to bread/coat it, then fry it. I'll not go into what terms
were used to describe her okra.... however, I will tell you that at one
point, one of my uncles used the residue to skate across the hard wood
floor.
Kiri uge-ber:
> gumbo. As stated in an earlier post, my favorite way to eat it is
> sliced crosswise, rolled in flour and fried. If cooked too long (my
> grandmother used to steam it on top of other veggies), it becomes very
> slimey and, to my taste, unpalatable.
>
> Kiri
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