[Sca-cooks] Okra-Tiramisu -OT

[ruadh]

such is language.... consider the many countries talking here in this
wonderful group. Where most of us are too caught up in our passion for food.
To Flame ... is a technique of food processing. Spam ... is {?} a form of
meat.  Foo-Pau is most likely found in some oriental cookbook.  And I have a
book of a series of  'Slick Willie' adventures, jokes & caricature cartoons.
Willie's 'owner' carries on a conversation with 'him' as they remember the
"Good Ole Days". My X brought it back with her, hidden in a case of
Chocolate Orange Balls [ back when Terrys owned the company].  Ru

----- Original Message -----
Subject: Re: [Sca-cooks] Tiramisu OT


> Sorry if I offended anyone.  The nickname i used for okra was what my Dad
used to call it.  I have to admit to being from an age
> where I was unaware of the dual meanings for many, many words, including
this one.  As I get older, I become aware of the fact that
> more and more of this sort of thing exists, much to my continuing
embarassment!
>
> Kiri (contemplating yet another reminder of her fairly sheltered
upbringing!)
>
> Lisbeth Herr-Gelatt wrote:
>
> > OH GOD! Somebody turn off the mental imagery!!!!!!! PLEEEEEEEEASE!!!!!!
> >
> > In my growing up era and culture, a willy was a man's thingy.........you
know.....nudge, nudge.
> >
> > Aoife
> >
> > Kiri wrote:
> >
> > >>the "slick-willy" texture it's famous for by making sure that you add
it as the very last thing before you turn off the heat.
> >