[Sca-cooks] RE: -cran wine/vinegar...

[Cheriti Watts]

Dunno, but in my view, cranberry vinegar would be great....
I think it would make a great base for marinade.
Some of the best marinade I've made was from a bottle of mead that turned to
vinegar.
Perhaps it was still turning as it still had some sweetness to it.
Hmmm. Made some wonderful beef strips. mmmmm. Gotta figure out how to get
some of the mead I currently have to turn so I can replicate it....

Cynwise
cassea at teleport.com

-----Original Message-----
From: sca-cooks-admin at ansteorra.org
[mailto:sca-cooks-admin at ansteorra.org]On Behalf Of Jane Sitton
Sent: Monday, June 18, 2001 12:24 PM
To: 'sca-cooks at ansteorra.org'
Subject: RE: [Sca-cooks] Re: SC - Pantry Surprise, yet again


Lord knows what he'd think of some of these items from my pantry/freezer:

5 year old cranberry wine that I forgot I was making, and am now terrified
to open to rack it to see if it is still wine, or as I suspect, has turned
to vinegar