[Sca-cooks] Southern California Chestnut resource?

Elaine Koogler ekoogler at chesapeake.net
Wed Jun 20 10:12:16 PDT 2001


I also know that Williams Sonoma (which started on the West Coast) has
chestnuts...I think they're candied in some sort of syrup, but they do have
them.  there is another place online and I can't remember the proper name for
it...Goldmine, Gold-something...and I seem to remember their having dried
chestnuts.  I'll try to find the catalogue upstairs and send you better infor.

Kiri

Maggie MacDonald wrote:

> At 04:56 PM 6/19/01 -0700,Huette von Ahrens said something like:
> >Maggie,
> >
> >You can buy chestnut paste in jars in the gourmet
> >section of the supermarket, or from Trader Joes, or
> >from Whole Foods markets or from Bristol Farms
> >markets. It is not cheap, but it is available. I don't
> >think you will find whole chestnuts this time of the
> >year.
>
> All the local groceries have been checked, all Trader Joes in San Diego
> have been called, as was Whole Foods, as was Henry's market. I don't think
> we have a Bristol Farms in any of the areas that the cook scavengers
> regularly use.
>
> I've had to order from an internet grocer on the east coast, and while the
> price they had was quite nice, they can't deliver til Friday.
>
> >I have a jar that I can give you if you are willing to
> >come to Angels to pick it up.
> >
> >Huette
>
> Well, that's not quite possible at the moment, and we serve on Saturday.
> Let's hope the head cook's nerves hold out.
>
> Thank you though!!
> Maggie MacD.
>
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