[Sca-cooks] RE: -cran wine/vinegar...

[Elaine Koogler]

If you do figure it out, let me know.  My lord makes a dynamite cranberry mead.
It's a short mead....7 - 10 days is good....and the problem would be getting to
keep a bottle long enough to let it go to vinegar, but it might be fun to try!'

Kiri

Cheriti Watts wrote:

> Dunno, but in my view, cranberry vinegar would be great....
> I think it would make a great base for marinade.
> Some of the best marinade I've made was from a bottle of mead that turned to
> vinegar.
> Perhaps it was still turning as it still had some sweetness to it.
> Hmmm. Made some wonderful beef strips. mmmmm. Gotta figure out how to get
> some of the mead I currently have to turn so I can replicate it....
>
> Cynwise
> cassea at teleport.com
>
> -----Original Message-----
> From: sca-cooks-admin at ansteorra.org
> [mailto:sca-cooks-admin at ansteorra.org]On Behalf Of Jane Sitton
> Sent: Monday, June 18, 2001 12:24 PM
> To: 'sca-cooks at ansteorra.org'
> Subject: RE: [Sca-cooks] Re: SC - Pantry Surprise, yet again
>
> Lord knows what he'd think of some of these items from my pantry/freezer:
>
> 5 year old cranberry wine that I forgot I was making, and am now terrified
> to open to rack it to see if it is still wine, or as I suspect, has turned
> to vinegar
>
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