[Sca-cooks] RE: -cran wine/vinegar...
Daniel Phelps
phelpsd at gate.net
Wed Jun 20 16:46:59 PDT 2001
Was written:
>> I have *no* clue as to what would happen if you put a wine mother unto
>> mead, though I suspect it might be worth the experiment.
>
>Probably similar to what happens when you add a vinegar mother to ale...
I did the beer trick and it turned out just fine. I had a champaign bottle
of unhopped beer which had been opened to early. Had a little white wine
vinegar with mother in it. The mother was the wispy cloudy filmy stuff that
was neutrally buoyant in the vinegar. I poured said mothery vinegar into
the beer put the cork back on and let the bottle sit for a year or so. Nice
malt vinegar which, with proper documentation, I entered into A/S. Want to
see the documentation?
Daniel Raoul
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