[Sca-cooks] RE: -cran wine/vinegar...

[Huette von Ahrens]

I would love to see your documentation.

Huette

--- Daniel Phelps <phelpsd at gate.net> wrote:
> Was written:
>
> >> I have *no* clue as to what would happen if you
> put a wine mother unto
> >> mead, though I suspect it might be worth the
> experiment.
> >
> >Probably similar to what happens when you add a
> vinegar mother to ale...
>
>
> I did the beer trick and it turned out just fine.  I
> had a champaign bottle
> of unhopped beer which had been opened to early.
> Had a little white wine
> vinegar with mother in it.  The mother was the wispy
> cloudy filmy stuff that
> was neutrally buoyant in the vinegar.  I poured said
> mothery vinegar into
> the beer put the cork back on and let the bottle sit
> for a year or so.  Nice
> malt vinegar which, with proper documentation, I
> entered into A/S.  Want to
> see the documentation?
>
> Daniel Raoul
>
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=====
Blessed are they who can laugh at themselves for they
shall never cease to be amused.

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