[Sca-cooks] Southern California Chestnut resource?

Huette von Ahrens ahrenshav at yahoo.com
Wed Jun 20 10:52:50 PDT 2001


Also, the French word for Chestnut is Marron.
Sometimes it is called Pate de Marron, or something
similar.

Huette

--- Maggie MacDonald <maggie5 at home.com> wrote:
> At 04:56 PM 6/19/01 -0700,Huette von Ahrens said
> something like:
> >Maggie,
> >
> >You can buy chestnut paste in jars in the gourmet
> >section of the supermarket, or from Trader Joes, or
> >from Whole Foods markets or from Bristol Farms
> >markets. It is not cheap, but it is available. I
> don't
> >think you will find whole chestnuts this time of
> the
> >year.
>
> All the local groceries have been checked, all
> Trader Joes in San Diego
> have been called, as was Whole Foods, as was Henry's
> market. I don't think
> we have a Bristol Farms in any of the areas that the
> cook scavengers
> regularly use.
>
> I've had to order from an internet grocer on the
> east coast, and while the
> price they had was quite nice, they can't deliver
> til Friday.
>
>
> >I have a jar that I can give you if you are willing
> to
> >come to Angels to pick it up.
> >
> >Huette
>
> Well, that's not quite possible at the moment, and
> we serve on Saturday.
> Let's hope the head cook's nerves hold out.
>
> Thank you though!!
> Maggie MacD.
>
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=====
Blessed are they who can laugh at themselves for they
shall never cease to be amused.

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