[Sca-cooks] okra

[Chris Stanifer]

--- Olwen the Odd <olwentheodd at hotmail.com> wrote:
> Pickled okra...even better!
> Olwen

(Not addressed to Olwen, but rather to the multitudes
of 'anti-okra' rabble amongst us...)

If you don't like okra, i would suggest you try it
pickled.  You may change your mind.

Especially if it is pickled in Jalapeno Juice, or
Balsamic-based brine.

Balthazar of Blackmoor

=====
Let the people hate, as long as they also fear.

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