[Sca-cooks] okra

[Elaine Koogler]

One of the best Bloody Mary's I ever had had a pickled okra pod stuck
into it! (It was in New Orleans...)

Kiri

Chris Stanifer wrote:

> --- Olwen the Odd <olwentheodd at hotmail.com> wrote:
> > Pickled okra...even better!
> > Olwen
>
> (Not addressed to Olwen, but rather to the multitudes
> of 'anti-okra' rabble amongst us...)
>
> If you don't like okra, i would suggest you try it
> pickled.  You may change your mind.
>
> Especially if it is pickled in Jalapeno Juice, or
> Balsamic-based brine.
>
> Balthazar of Blackmoor
>
> =====
> Let the people hate, as long as they also fear.
>
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