[Sca-cooks] Ethiopian food

[Bonne of Traquair]

>I have had the pleasure of some Ethiopian red wine.  It is not
>usually available in the U.S.  If it were it would certainly be found on my
>wine rack.
>Olwen

Next big Atlantian event, maybe you can get someone from the windmasters
cooks and poisoners guild to bring you a bottle of the honey wine made
on-site at the blue nile in durham, NC (Buckston on Eno).  Very good, and as
discussed here in the past, documentable.

Bonne
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