[Sca-cooks] Re: 13th century bread
Craig Jones.
craig.jones at airservices.gov.au
Wed Jun 20 23:42:39 PDT 2001
>oh PLEEEASE. So when's that???
Umm, dunno. Maybe towards the end of the year. Email me privately about it.
>
>And I will. Let me know if it has any other names (I've noted the one
>someone was already kind enough to post to the list).
As the post says, it looks it's not Rock Rose essence I'm looking for after
all.
Drakey.
>
>
>Kylie
>
>
>
>Drake wrote:
>
>>Kylie,
>>If you come across any Rock Rose essence in your travels could you let me
>>know? I want to do the Cow's Meat recipe for Anthimus. An ingredient asked
>>for is "costi" which has been translated by some as Costmary, but my gut
>>feeling is that the ingredient is Costus, Rock Rose essence.
>>Also, the A Soup for the Qan has an appendix (written by Charles Perry) on
>>Islamic Bread and Grain products which might help. I could bring the book
>>down the next time I'm in Stormhold.
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