[Sca-cooks] Re: what is your project?

[Bronwynmgn at aol.com]

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    Hello!  I'd like to get an idea of who is working on what.
    Tell us, please, what culinary history project (if any) are you
working on now?
    What have you completed?
    Regards, Cindy



A dayboard or lunch for an event July 7th, from a variety of period sources,
with more of a focus on light foods that are easily eaten out of hand rather
than a particular culture or cookbook.
Revamping my "How to Choose a "period" cookbook class for Pennsic.
And I still haven't finished that article on breakfast foods for the
newsletter....

Brangwayna Morgan