[Sca-cooks] question, please?

[grizly at mindspring.com]

HEre is a delightful blueberry mead recipe that is the favorite of mine.  It is my signature melomel when I can make it go without infection.  It is truly a superior mead, if I can add humbly, but I cannot figure out why the body, flavor and color are so rich compared to others I've had and made.  The Name is a tribute to the color and mouthfeel I got from it.  A bottle of this holds the Kanves record for Auction total. . . . $75.00 for one bottle in heated action ( I donated a second to the purchaser in embarassment)

http://www.mindspring.com/~grizly/Recipes/BLUEVELVET.htm

pacem et bonum,
niccolo difrancesco

sca-cooks at ansteorra.org wrote:
> hi, I generally don't post here, although I do read avidly ... but, notbeing a Scadian, or an expert period cook, I like to just hang around
the shadows and learn, learn, LEARN.  However ...

A friend of mine just picked 18 pounds of blueberries. (whew!) and has
asked me to see if I can find recipes for blueberry syrup or liqueor of
some sorts.  The  recipes need not be period--just tasty, (smile.) Sooo.
if anyone can help, I'd really appreciate it, and so would she.  If you
don't want to clutter the list with this, just email me privately.

mailto:shoshanah at earthlink.net

Thanks so very much!

Gently,
Damascena

And men who open doors for me gain cookie points--and cookies I do
extremely well! 9grin.)

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