[Sca-cooks] beating egg whites

[Philip & Susan Troy]

Ted Eisenstein wrote:
>
> Hey! No-one's mentioned using very, very clean and very, very dry
> copper bowls!
>
> Alban

Oh, Oh, Oh, 'E wants a copper bow-el, 'e does. "Pardon me, Mater, I'm
off to play the Grand Pi-ahhhhh-no! Pin a rose on me, for I'm to be
Queen of the May!"

Stainless steel's not good enough for you, eh?

Ahem. Sorry. I feel better now.

But when I was a lad, we 'ad it towf... we didn't 'ave egg shells,
except soft pre-amniotic ones, so we 'ad to 'oold breaf and beat yon
eggs underwater!

Adamantius (who has a copper bowl _some_ place)
--
Phil & Susan Troy

troy at asan.com

"It was so blatant that Roger threw at him.  Clemens gets away with
things that get other people thrown out of games.  As long as they
let him get away with it, it's going  to continue." -- Joe Torre, 9/98