[Sca-cooks] Re:vinegar and ale

[Elaine Koogler]

I believe that they are both made from the same basic thing...a certain form of
seaweed.

Kiri

Christina Nevin wrote:

>         Bear wrote:
>         You will find alegar in the dictionary, where it is defined as
> vinegar made
>         from ale.  The culture medium is agar.
>
> OK, now I'm confused. Is this anything to do with agar agar, the Asian
> gelatin-like product? (popularly used in dessert)
> Ciao
> Lucrezia
>
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