[Sca-cooks] Re:vinegar and ale

Decker, Terry D. TerryD at Health.State.OK.US
Fri Jun 22 10:57:12 PDT 2001


Same thing.  It's galactose derived from red algae.  The same gelatin is
used as the base for culturing bacteria.

Bear

> OK, now I'm confused. Is this anything to do with agar agar, the Asian
> gelatin-like product? (popularly used in dessert)
> Ciao
> Lucrezia



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