[Sca-cooks] beating egg whites

[Elaine Koogler]

So it looks like the best course is to put it on your Christmas or birthday
"wish list", and hint VERY broadly that you are just pining away for a loverly
copper bowl!

Kiri

"Pixel, Queen of Cats" wrote:

> On Fri, 22 Jun 2001, Philip & Susan Troy wrote:
>
> > Ted Eisenstein wrote:
> > >
> > > Hey! No-one's mentioned using very, very clean and very, very dry
> > > copper bowls!
> > >
> > > Alban
> >
> > Oh, Oh, Oh, 'E wants a copper bow-el, 'e does. "Pardon me, Mater, I'm
> > off to play the Grand Pi-ahhhhh-no! Pin a rose on me, for I'm to be
> > Queen of the May!"
> >
> > Stainless steel's not good enough for you, eh?
> >
> > Ahem. Sorry. I feel better now.
> >
> > But when I was a lad, we 'ad it towf... we didn't 'ave egg shells,
> > except soft pre-amniotic ones, so we 'ad to 'oold breaf and beat yon
> > eggs underwater!
> >
> > Adamantius (who has a copper bowl _some_ place)
>
> Besides, for the price of a good copper bowl, you can get *two* new
> five-quart bowls for the Kitchen-Aid, or the cold-water jacket, or most of
> the stuff for new armor, or a pair of demi-gauntlets, or a whole pile of
> fabric. :-)
>
> Margaret, who would like a copper bowl but only if someone else gives it
> to her
>
> _______________________________________________
> Sca-cooks mailing list
> Sca-cooks at ansteorra.org
> http://www.ansteorra.org/mailman/listinfo/sca-cooks