[Sca-cooks] Pennsic class notes

[Mark.S Harris]

Kiri said:
> Stefan,
> I'm one of the people teaching a class at Pennsic.  I will have a handout that will
> include some of my recipes, along with a bibliography.  I don't know how much I'll
> actually commit to what most folks would consider notes...I've been teaching for
> many years, most of my adult life in fact, and I tend to just talk "off the top of
> my head" with just a bare-bones outline to keep me on track.  I'll be happy to send
> you soft copy of what I have as soon as I have it!

That is one of the reasons I will not promise that everyone's notes I
get
(or articles for that matter) will get into the Florilegium. Some class
notes are comprehensive enough to stand by themselves and be useful to
those who have never taken the class but some aren't.

Sometimes the bibliography is good enough to post simply by itself,
particularly if it is annotated and not just a list of titles.

My own notes for my pewter casting class at Pennsic probably won't pass
my own restrictions on what gets put online. Like you, I expect most
of what I teach to "be off the top of my head" and most of what is in
my notes is already in my various Florilegium files.

But I really can't know until I've seen the class notes. So yes, please
send me a copy (and permission) when you have them.

Stefan li Rous
stefan at texas.net