[Sca-cooks] copper bowls

[Stefan li Rous]

Lann said:
> Stefan, has anyone mentioned that a bit of soap is as detrimental as a bit
> of yolk (more so than a little water) for the same reason, the fats
> "deflate" the whites. (It may have been said, I'm reading rather quickly.

Thanks, but in this case, since I was simply trying to get rid of the
dust and anything else that had settled on the bowls while in storage
on the shelf, I simply rinsed them off with hot water. No soap used
at that time.

No, no one else has mentioned soap as a detriment.

--
THLord  Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
Mark S. Harris             Austin, Texas         stefan at texas.net
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****