[Sca-cooks] oop::: Zankou chicken

Sue Clemenger mooncat at in-tch.com
Mon Jun 25 06:59:58 PDT 2001


Master A, just what _is_ a "coulis?"
--maire

Philip & Susan Troy wrote:
> <snippage>

> Adamantius (whose local M.E. rotisserie chicken chains seem to serve
> theirs with a fresh raw tomato coulis, and not bad, either)
>



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