[Sca-cooks] parsley stems?

[Chris Stanifer]

--- "Mark.S Harris" <mark.s.harris at motorola.com>
wrote:
>
> Parsley stems? Not parsley leaves?
>
> Sounds like making something of peanut shells
> instead of the peanuts.

Parsley stems are used in the classic Bouquet Garni
(used to season stocks, soups and sauces), and are
also quite handy anytime you want to add the flavor of
parsley, but don't want the bits floating around.  Tie
the stems together, and use them like a tea bag...pull
them out when they have given up their flavor.

After all, they taste like parsley, don't they?

Balthazar of Blackmoor

=====
Let the people hate, as long as they also fear.

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