[Sca-cooks] blue food
Collette S. Waters
collette at kricket.net
Mon Jun 25 19:37:30 PDT 2001
hydrangea
Daniel Phelps wrote:
> Was written:
>
> >> Don't know, but I've often had cuban pork where in the onions have a
> >> distinct blue tinge.
> >
> >Could those have been cooked red onions?
>
> Don't know what color they were before they were sliced just know the color
> they were when they reached my plate. I have always assumed some sort of a
> "litmus" reaction. I do remember hearing of a certtain flower which will be
> either be pink or blue depending on the pH of the soil it is grown in. Does
> anyone perhaps know the flower of which I speak?
>
> Daniel Raoul
>
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