[Sca-cooks] blue food

Sue Clemenger mooncat at in-tch.com
Tue Jun 26 17:30:21 PDT 2001


Master A, there are times I could just purely die of jealousy of you and
all those restaurants.....
--Maire (wondering what huckleberries would do to this Mysterious
Cerulean Blue Sauce....;-)

Philip & Susan Troy wrote:
>
> 'bella wrote:
> >
> > hydrangea... my grandmother had one blue and one pink side by side.. the
> > soil is what makes it change color and she
> > made the soil around one acid and the other base..
> >
> > Cuban pork.mmmmmmmmmmmmmm anyone got a recipe?  would love to make it at
> > Pennsic for the trimarian royal feast..
>
> Don't have a recipe, but could probably get one, especially if I knew
> what Cuban pork was. Which one of the plethora of pork dishes eaten in
> Cuba would this be? I'm probably going to be in a Cuban restaurant
> tomorrow evening, maybe we can get to the bottom of this.
>
> Adamantius
> --
> Phil & Susan Troy
>
> troy at asan.com
>
> "It was so blatant that Roger threw at him.  Clemens gets away with
> things that get other people thrown out of games.  As long as they
> let him get away with it, it's going  to continue." -- Joe Torre, 9/98
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