[Sca-cooks] oop::: Zankou chicken

Olwen the Odd olwentheodd at hotmail.com
Thu Jun 28 14:24:07 PDT 2001


The little middle eastern market I shop at sells a white garlic sauce in a
jar.  I have been tempted to buy it.  I most likely is about the same as
what you are talking about here.  Now I suppose I will purchase it and let
you know what's in it and what it is like.  Now...beef or pork?
Olwen

>
>Okay, the yummy sauce seemed to be nothing more than a strong Aioli,
>mayonnaise anointed with enough crushed garlic to crunch between my
>teeth.  For a garlic fan like me, nothing more is necessary!  A smaller
>chain, Sevan Chicken, has a smoother sauce but just as garlicky.  We
>have to thank the accumulation of Armenian community in Glendale for
>this good stuff!
>
>Yummm.
>Selene
>
>
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