[Sca-cooks] oop::: Zankou chicken
Olwen the Odd
olwentheodd at hotmail.com
Thu Jun 28 14:24:07 PDT 2001
The little middle eastern market I shop at sells a white garlic sauce in a
jar. I have been tempted to buy it. I most likely is about the same as
what you are talking about here. Now I suppose I will purchase it and let
you know what's in it and what it is like. Now...beef or pork?
Olwen
>
>Okay, the yummy sauce seemed to be nothing more than a strong Aioli,
>mayonnaise anointed with enough crushed garlic to crunch between my
>teeth. For a garlic fan like me, nothing more is necessary! A smaller
>chain, Sevan Chicken, has a smoother sauce but just as garlicky. We
>have to thank the accumulation of Armenian community in Glendale for
>this good stuff!
>
>Yummm.
>Selene
>
>
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