[Sca-cooks] Cardamon

[grizly at mindspring.com]

sca-cooks at ansteorra.org wrote:
> Hail the list,Could someone tell me the differences between white, green and black cardamon? thanks. >>

On researching Gernot Katzer's spice pages, I found this link for you:

http://www-ang.kfunigraz.ac.at/~katzer/engl/index.html


Green and Black cardamom can be found in the index under 'C' for cardamom.  White is right out.  No reference



niccolo difrancesco