[Sca-cooks] Summer period desserts

[Olwen the Odd]

>Greetings all!
>
>In reading one of my modern culinary subscribtions, I read that Gelato, and
>various forms of granita go all the way back to the Roman Empire. That
>could
>work for anyone planning a summer feast with  limited space. As long as you
>have an adequate freezer, there's no reason why you couldn't make a large
>batch, freeze, scoop and re-freeze. Your portion control could be any size
>scoop(s) you want, you could do the same with sorbets or sherbets as well.
>Just an idea.
>
>Finnebhir

Here in Bright Hills Lady Cordielia and Lady Mauve make sorbets quite often
for events.  Mint, Vanilla, Cardommon, etc.  Very nice and refreshing.
Olwen
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