[Sca-cooks] Seeking Opinions

[Sue Clemenger]

I don't know about Niccolo, but I've never heard of it before....and the
original sounds yummy....Can anyone post the recipe? I'm a big fan of
chicken anything (well, except mcnuggets and kin, but that doesn't
really count as food, does it? <g>)
--maire, dying for some good, period food (please notice the comma, both
adjectives are modifying "food," so I'm not in the least drawing weird
distinctions between good food and period food, even if there does seem
to be an awful lot of that in my area these days *sigh*)

Philip & Susan Troy wrote:
>
> grizly at mindspring.com wrote:
> >
> > sca-cooks at ansteorra.org wrote:
> > ><<<SNIP>>>
> > This poor unoffensive braised dish has been turned into baked chicken with grape sauce by Sass, Chicken Fer Crissakes SCAmcNuggets with
> > Sweet-and-Sour Grape Sauce, and Heaven only knows what else.
> >
> > I don't mean to rant here, but I don't understand why this particular
> > dish has had to become all foods to all people. If it was so necessary
> > to change it so radically, why is it such a popular victim of this kind of treatment? >>>>>
> >
> > We're all friends here . . . how do you really feel :o)
> >
> > niccolo
>
> Well, honestly, a tad confused. Um, cognizant of a state of irony.
> Amused. As I say, not especially upset, just wondering why this
> particular dish had been subjected to this treatment while so many
> others have not.
>
> And yes, I suppose many others have, too, but this was a good example of
> a confusing phenomenon.
>
> You're a clear-thinking man. Any ideas to share on this?
>
> Adamantius
> --
> Phil & Susan Troy
>
> troy at asan.com
>
> "It was so blatant that Roger threw at him.  Clemens gets away with
> things that get other people thrown out of games.  As long as they
> let him get away with it, it's going  to continue." -- Joe Torre, 9/98
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