SC - cookbook, oop

[Elaine Koogler]

On Mon, 26 Mar 2001 09:54:46 -0600 you wrote:
 
> Rouladen.  I occasionally do rinder rouladen (beef rolls) with thin filets.
> IIRC, there are a couple of recipes for beef rolls from within period, but I
> don't remember any for pork.
I thought it would be an acceptable substitute for stuffed suckling pig.

Too bad I missed Albertson's sale, but I'm broke until Friday.  This getting 
paid once per month sucks!  Liadan